kitchen & dining
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I know very few of us have the time these days to cook elaborate meals. Certainly food shopping can be expensive as well. So I decided to come up with a section offering recipes for everyday living–using ingredients that are more or less easily available.
The kitchen is truly the heart of the home. Many of my best memories are with loved ones gathered around the kitchen table. So we'd like to bring back the tradition of cooking at home, sitting with friends and family to prep, eat, and talk. It doesn't matter whether you live alone or with roommates, sitting down to enjoy food really gives you respect for both food, family, and your health. It's creative, it's spiritually and physically nourishing, and it's a lot of fun.
- Loy
dining out
Italian
Del Cambio
Torino, Italy
An emblem of culture in Turin, its halls have seen the comings and goings of renowned men and women in history. Its salons have known the best: from Cavour to Casanova, Puccini to Balzac, Nietzsche, Verdi, Marinetti, D'Annunzio, the Agnellis, and the writer Mario Soldati as well as Eleonora Duse, Maria Callas and Audrey Hepburn among others.
Resurrected, the Michelin starred restaurant in Turin thrives under Chef Baronetto. Del Cambio is history and modernity infused, both in food and architecture.
Small Plates
Beauty & Essex Las Vegas
Las Vegas, Nevada
Chef Chris Santos and Tao Group attempt to replicate the success of New York's Beauty & Essex in Vegas. Its prime placement at the swanky Cosmpolitan Hotel on the strip gives it an instant complementary crowd to draw from. But do the food and service of B&E LV live up to the high standards set by the East Coast original? Find out.
Global Fusion
Poor Calvin's
Atlanta, GA
German native Calvin Phan traces his unique style of cooking to a long history of “growing up in the family business” cooking alongside his Vietnamese parents in the family kitchen.
Steakhouse/American
T Bar NYC
Upper East Side, New York City
T-Bar's Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes classic steakhouse fare relevant and exciting, while also putting his unique twist onto other classic dishes.
Latin American
La Pulperia
New York City
Rustic Latin American restaurant group La Pulperia, co-owned by Victor Medina and Head Chef Carlos Barroz brings Latin American cuisine with contemporary influences to the fun-loving epicureans of New York. Since opening their first location in Hell’s Kitchen in 2014, Barroz and Medina have gone on to open two additional locations on the Upper East Side and Midtown East.
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everday recipes
