Fall in Love with Fall at the Southampton Inn this 2018 Season
With fall upon us, your cozy getaway by the beach awaits at the Southampton Inn. Located in the historic Village of Southampton on the East End, the Tudor-style Inn offers 90 elegant guest rooms surrounded by magnificent estates, within walking distance of boutiques, museums, art galleries, and theatres. The Inn’s award-winning restaurant Claude’s is open year-round, and offers breakfast, lunch, dinner, brunch, cocktails/dessert, and live entertainment. The winner of numerous awards, including “Best Hotel,”“Best Breakfast,” and “Best Wedding Location,” Southampton Inn is a warm and welcoming haven with an exemplary reputation.
Guests will enjoy the Inn’s 7,000 square feet of flexible indoor space and five acres of manicured lawns and gardens, combining casual Hamptons style with European comfort. Rooms feature the classical décor from One Kings Lane, complete with down comforters over Tempur-Pedic mattresses, and Gilchrist & Soames toiletries, complimentary Wi-Fi internet access, flat screen TV, and small refrigerators. The Inn’s Library is an ideal spot to unwind and curl up with a best-seller next to the fireplace. Complimentary booksand totes are available from Bedside Reading.
Traveling with a four-legged friend? The Inn is pet-friendly, with 16 guestrooms designated for companion animals.
In the restaurant, Executive Chef James Carpenter, with the help of Sous Chef Pete Amma, prepares a sumptuous breakfast, lunch and dinner menu. The restaurant also offers a delicious $35 prix fixe dinner menu Sunday through Thursday, and from 5:00 p.m. to 6:30 p.m. on Fridays and Saturdays. Diners will enjoy appetizers including Satur Farms Little Gem Salad, Perogies, Crispy Shrimp and Calamari and Frisee and Lardon Salad with butternut squash. Entrée options include the Grilled Scottish Salmon, Pumpkin Ricotta Gnocchi, and Grilled Berkshire Pork Chop. Live entertainment, including jazz bands, acoustic guitarists and celebrated concert pianists, is available on Thursday nights and during Sunday Brunch, with bottomless Bloody Mary’s, brunch mimosas, sangria and draft beer.