When

You

Cannes

Everyone knows Cannes is home to a myriad of important events like the Cannes Film Festival, Les Bal des Fous and Les Plages Electronique for music lovers, MIPIM for global real estate developers, investors and innovators, and various other creative, arts, and fashion related celebrations.


Every year we, too, try to be in the South of France for the annual Cannes Yacht Festival. This year, it will be held on 8-13 September.


But with hundreds and thousands of tourists descending on this crescent strip of the French Riviera, how does one find good, non-touristy places to eat?


Of course the super wealthy can dine anywhere. They may even take a helicopter to Antibes, Provence or St. Tropez. But what about everyone else?


With that in mind, we thought it would be a great idea to share a list of our favorite eats while or in between excitedly strolling along Boulevard de la Croisette.



Breakfast

If your hotel offers breakfast (petit dejeuner or dejuener - meaning breakfast or brunch) and you're the type of person who is used to having a big first meal, we strongly suggest taking the buffet. Europeans in general are not as big on breakfast as, let's say, Americans are. A strong cup of coffee or tea paired with some pastry is enough for most. Not many restaurants open early for breakfast. Most also will simply offer a selection of pastries and beverages. So if you're craving sausages, bacon, and eggs, etc., the hotel's breakfast buffet is your best bet.


But if fresh produce, artisanal cheeses, various meats and fresh flowers are what you are craving, check out Marché Forville.

MARCH FORVILLE rue du Marché Forville, 06400 Cannes, France


Lunch

There are numerous places to go for lunch. But if you haven't been to Cannes and you're expecting cafes, boulangeries, patisseries, brasseries and bistros like Le Merais in Paris, then you'd probably be surprised to see an abundance of restaurants serving pizza. Traditional french food is a lot more difficult to find. Here are a handful of the ones we've liked for the straightforward menu and the revolving daily specials. And of course, pizza, too!

LA PIZZA CRESCI

3 Quai St Pierre  - 06400  - Cannes


La Pizza Cresci is a historic culinary landmark situated on the Vieux Port in Cannes. Founded in 1960 by Francis Cresci—a pioneer of traditional pizzerias in France—the restaurant is known for its bustling, nostalgic atmosphere decorated with vintage cinema photography and its outdoor terrace overlooking the harbor. The menu centers around hearty, wood-fired pizzas served in a signature generous half-moon shape, alongside a wide range of Mediterranean classics such as fresh pasta, seafood, and homemade desserts like their renowned hot apple tart. With continuous service running from late morning well into the night, it remains a vibrant staple for locals and tourists alike.


Recommendation


ISLAND
LUNCH

The Team with our favorite: Captain Max

Boat pick up from our yacht to drop off at Ile Saint-Honorat

ISLAND
LUNCH

The Team with our favorite: Captain Max

Boat pick up from our yacht to drop off at Ile Saint-Honorat

LA TONNELLE

Île Saint-Honorat, 06400 Cannes, France


La Tonnelle is an exclusive seaside restaurant located on Île Saint-Honorat, the smaller of the two main Lérins Islands situated just a 20-minute boat ride from Cannes. Set against turquoise Mediterranean waters, the restaurant is tied to the historic Abbaye de Lérins, where a community of Cistercian monks has lived, prayed, and cultivated vineyards for over 1,600 years. Led by Chef Bastien Lack, La Tonnelle offers a tranquil, open-air lunch setting focused on fresh, locally sourced Mediterranean cuisine, complemented by the abbey's award-winning, estate-produced wines and artisanal liqueurs.


Recommendation


  • Why Go: For a relaxed, serene day-trip lunch far removed from the lively party crowds of the mainland. It offers a calm, scenic terrace right along the water surrounded by pine trees, olive groves, and historic heritage.


  • What to Order: Fresh Mediterranean fish, seafood risottos, seasonal local salads, and most importantly, a bottle of the Lérins Abbey wine (Cuvée Saint-Pierre or Cuvée Saint-Césaire) produced by the monks on the island.


  • Practical Tip: Open exclusively for lunch, La Tonnelle requires booking ferry tickets from Cannes (departing from the Quai des Îles) alongside your table reservation. Plan extra time before or after your meal to tour the abbey, walk the island's coastal paths, or arrange a guided wine tasting.

A great way to prepare dinner in Cannes is to start with cocktails at Marea, the rooftop bar and restaurant at Hilton Canopy.

Pre-Dinner

Dinner

MAREA at Hilton Canopy

2 Boulevard Jean Hibert, 06400 Cannes


Astoux et Brun is a legendary seafood brasserie and Cannes institution located on Cours Félix Faure, just moments from the Vieux Port and the base of Le Suquet. Founded in 1953 and run by the Brun family for three generations, it is widely regarded as the city’s premier destination for ultra-fresh shellfish and traditional French fish dishes. The venue features an energetic, bustling brasserie dining room and outdoor terrace on the ground floor, complemented by a quieter upstairs space, an open oyster-shucking counter, and an adjacent gourmet seafood boutique.

Recommendation

  • Why Go: It is the benchmark for classic French seafood towers (plateaux de fruits de mer) and fresh catches on the Côte d'Azur, offering exceptional quality and professional, brisk service in a vibrant local atmosphere.

  • What to Order: Order one of the signature mixed shellfish platters loaded with freshly shucked oysters, langoustines, whelks (bulots), and crab, or choose a whole grilled Mediterranean catch of the day, followed by their traditional homemade tarte Tatin.

  • Practical Tip: Astoux et Brun does not take reservations and operates strictly on a walk-in basis. Lines form quickly around regular French dinner hours (7:30–9:00 PM), so arrive slightly before 12:00 PM for lunch or around 6:30–7:00 PM for dinner to minimize wait times.

Dessert

L'ATELIER ARTISAN CREPIER

29 Rue Félix Faure, 06400 Cannes

The sweet menu at L’Atelier Artisan Crêpier focuses on traditional golden wheat-flour (froment) crêpes, balancing purist French classics with indulgent signature creations. The batter is prepared fresh to order, producing a light, delicate base designed to showcase house-made fillings and regional toppings.

Key Styles & Flavor Profiles

Recommendations for Ordering

Gelato

TEAM
DINNER

The Team with Global Wealth Maritima Director, Roy Medina Riley

Boat pick up from our yacht to drop off at Ile Saint-Honorat

AU MAL ASSIS

15 Quai Saint-Pierre, 06400 Cannes


Au Mal Assis (often referred to historically as Au Malassis) is one of Cannes' oldest and most iconic family-run seafood restaurants, having first opened its doors in 1914. Located right across from the Old Port (Vieux Port), this historic establishment has spent over a century building its legacy on ultra-fresh seafood, shellfish, and traditional fish preparations. Retaining a deeply authentic, unpretentious maritime charm, it remains a pillar of local culinary heritage in the heart of the city.

Recommendation

  • Why Go: For a true taste of old-school Cannes history and exceptional, unpretentious seafood served right along the bustling harborfront without the tourist-trap feel.

  • What to Order: Opt for a classic multi-tiered shellfish platter (plateau de fruits de mer) featuring freshly shucked oysters and prawns, or go for their daily fish specials cooked in classic Mediterranean style.

  • Practical Tip: Being an historic, well-loved institution situated right by the port, seating fills up quickly during peak lunch and dinner rushes. Plan to arrive early to secure a table, or call ahead to reserve your spot, especially if you want a prime view of the harbor.


DESSERT

AMORINO

85 rue Félix Faure, 06400 Cannes

Amorino Cannes is the local boutique of the internationally recognized French-Italian gelato house, located at 85 Rue Félix Faure, just a short walk from Cannes’ Old Port and the Palais des Festivals. Founded in 2002 by childhood friends Cristiano Sereni and Paolo Benassi, Amorino is famous for serving artisanal gelato and dairy-free sorbets sculpted into its signature flower-shaped cones. The brand adheres to traditional Italian gelato-making principles, utilizing organic eggs, whole milk, and natural ingredients without artificial flavorings or colorings. Alongside classic cones and cups, the shop offers gelato-filled macarons, gourmet waffles, crêpes, milkshakes, and Italian hot chocolate.

Recommendation

  • Why Go: For the novelty and variety of sampling multiple flavors on a single cone, shaped like a rose petal by petal. It is a family-friendly, quick-stop dessert spot with plenty of certified vegan, dairy-free sorbet options.

  • What to Order: Build a signature flower cone combining contrasting flavors—such as Inimitabile (hazelnut-chocolate gianduja), Pistacchio Mawardi, and Mango Alfonso d’India—and top it with a gelato-stuffed macaron (macaron al gelato).

  • Practical Tip: Amorino allows you to choose as many flavors as you like for any size cone or cup (there is no per-flavor surcharge). Because of its prime location near the waterfront, grab your gelato to go and enjoy a stroll along the Port or towards the Croisette.

TEAM
DINNER

The Team with Global Wealth Maritima Director

Roy Medina Riley

AU MAL ASSIS

15 Quai Saint-Pierre, 06400 Cannes


Au Mal Assis (often referred to historically as Au Malassis) is one of Cannes' oldest and most iconic family-run seafood restaurants, having first opened its doors in 1914. Located right across from the Old Port (Vieux Port), this historic establishment has spent over a century building its legacy on ultra-fresh seafood, shellfish, and traditional fish preparations. Retaining a deeply authentic, unpretentious maritime charm, it remains a pillar of local culinary heritage in the heart of the city.

Recommendation

  • Why Go: For a true taste of old-school Cannes history and exceptional, unpretentious seafood served right along the bustling harborfront without the tourist-trap feel.

  • What to Order: Opt for a classic multi-tiered shellfish platter (plateau de fruits de mer) featuring freshly shucked oysters and prawns, or go for their daily fish specials cooked in classic Mediterranean style.

  • Practical Tip: Being an historic, well-loved institution situated right by the port, seating fills up quickly during peak lunch and dinner rushes. Plan to arrive early to secure a table, or call ahead to reserve your spot, especially if you want a prime view of the harbor.


© Classiques Modernes All Rights Reserved

© Classiques Modernes All Rights Reserved

Immerse

Where to Eat in Cannes: The Yacht Festival Dining Guide | Classiques Modernes